The world of GMOs: from discovery to analysis (part 2)
GMOs are plants, micro-organisms or animals in which part of the genetic heritage has been modified with genetic engineering techniques.
Umberto Lazzaro
The world of GMO: from discovery to analysis (part 1)
GMOs are by definition organisms in which the DNA has been modified in a different way from what occurs in nature.
Un caffè con la Microbiologia – Gli OGM con la dott.ssa Giovanna Spinosa
Un caffè con la Microbiologia – Gli OGM con la dott.ssa Giovanna Spinosa
Microbial loop e viral shunt, l’importanza dei microorganismi del mare
Microbial loop e viral shunt, il trasferimento di energia tra ecosistemi marini ed il loro ruolo nei cicli biogeochimici.
Fruits and false fruits: there are many differences, let’s see which ones!
ts develop from the gynoecium following fertilization: the ovary is transformed into a fruit, and the ovules contained therein into seeds. Therefore, if the fruit is related to other organs and tissues, we talk about false fruits.
Commensalism: an interspecific interaction
Commensalism constitutes an association of different species in the same habitat in order to coexist and survive.
The plant cell: analysis of all the cellular components
From atoms to molecules and then to cells, living organisms have different characteristics. How plant cell differ from animal cells?
Molluscs – Biological vectors of diseases. From fishing to the table
Bivalve molluscs are widely distributed in the world as they are fish product. Eating them, however, has risks, let’s see which ones
Il commensalismo: un interazione interspecifica, tutte le peculiarità
Il commensalismo è un tipo di interazione interspecifica, di tipo pacifico, tra specie diverse in uno stesso habitat.
Frutti e falsi frutti: quali sono le differenze?
Dal punto di vista commerciale, fragole, pere, mele… sono considerati frutti, ma dal punto di vista botanico non è così, ecco le differenze.